Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium. |
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Bibliographic information
| Title | Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011 Proceedings of the Oxford Symposium on Food and Cookery |
| Editor | Mark McWilliams |
| Edition | illustrated |
| Publisher | Oxford Symposium, 2012 |
| ISBN | 1903018897, 9781903018897 |
| Length | 384 pages |
| Subjects | › Cooking / History History / Essays |
| Export Citation | BiBTeX EndNote RefMan |