Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011

Front Cover
Mark McWilliams
Oxford Symposium, Jul 1, 2012 - Cooking - 384 pages
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 Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery.  The 2011 meeting marked the thirtieth year of the Symposium.

 

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