Quick Vegetarian Curries

Front Cover
HarperCollins Publishers Limited, 1998 - Cooking - 200 pages
1 Review
Quick Vegetarian Curries is the ideal cookbook for those who like to be adventurous in the kitchen but don't have much time. As well as an introduction to Indian cookery, there are over 100 tempting vegetarian dishes and one-pot meals for all the family. Mridula Baljekar tempts your tastebuds with Indian spices such as cardamom and fenugreek to exotically flavor seasonal vegetables, pulses, lentils and paneer (an Indian cheese) which can easily be made at home.

What people are saying - Write a review

User Review - Flag as inappropriate

Good recipes - some uncommon ingredients. Easy to follow directions.

About the author (1998)

Mridula Baljekar is the best-selling author of many Indian cookbooks. Her first book The Complete Indian Cookbook sold more than 500,000 copies. After many years of training and building her career, Mridula became the Cookery Editor of Indian and Oriental Food & Drink magazine. She contributes regularly to magazines and newspapers in the UK, Australia, the United States and her native India. In the 1990s Mridula hit the headlines as 'the cook who spiced up a superstore' when she stepped in as Tesco's Indian food consultant and revolutionised their ready meal range. Highly respected as one of the UK's best-known Indian food writers, Mridula presented her own much acclaimed television series, Mridula's Indian Kitchen and Spice Trail for Carlton Food Network. She now runs Spice Route, a contemporary Indian restaurant, in Windsor, Berkshire, which has already won several prestigious awards. Her website is www.mridula.co.uk.

Bibliographic information