Quick Vegetarian Curries

Front Cover
HarperCollins Publishers Limited, 1998 - Cooking - 200 pages
Quick Vegetarian Curries is the ideal cookbook for those who like to be adventurous in the kitchen but don't have much time. As well as an introduction to Indian cookery, there are over 100 tempting vegetarian dishes and one-pot meals for all the family. Mridula Baljekar tempts your tastebuds with Indian spices such as cardamom and fenugreek to exotically flavor seasonal vegetables, pulses, lentils and paneer (an Indian cheese) which can easily be made at home.

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Good recipes - some uncommon ingredients. Easy to follow directions.

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