A Study of the Organization of Work and Arrangement of Equipment for Serving Meals to Community Groups |
Contents
Methods of study | 12 |
Scope of the study | 16 |
Community kitchen observations four detailed | 27 |
5 other sections not shown
Common terms and phrases
adequate amount of food arrangement of equipment available equipment bain marie beverage Bristol Springs cent chairman church kitchen clean dishes clean-up coffee urn community meals Congregational Church convenient Cornell University dessert dinner dish cupboard dish table dishwashing unit door drainboards Dutch Reformed Church East Bloomfield floor plan food preparation food service unit gas plate Grange Hall height home kitchens HOT FOODS improvement individual plates kitchen and dining kitchen arrangement kitchen committee kitchen conference Kitchen The kitchen KITCHENS ACCORDING kitchens reporting located major pieces meal service Ontario County open shelves organization Paltz pass counter pass window pieces of equipment pitchers placed Plan of Service preparation and service public suppers purchased remodeling return of soiled satisfactory service of food serving period serving table soiled dishes solicited food square feet steam table storage space Tompkins County top surface utensils waitresses to enter washing wide women wood workers