Cordials from Your Kitchen

Front Cover
Storey Communications, 1997 - Cooking - 171 pages
1 Review
This complete guide serves up more than 100 easy recipes for delicious cordials to suit every occasion, including fruit-, nut-, herb-, and cream-based liqueurs, "candy cordials, " coffee liqueurs, and flavored brandies, vodkas, and rums. Cordials from Your Kitchen offers home-crafted versions of popular and traditional favorites, along with an astonishing array of original recipes. This thorough guide also presents simple recipes for using cordials to make delicious dishes, desserts, and spirited fruits, and suggests creative gift-giving ideas.

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User Review  - satyridae - LibraryThing

A nicely packaged resource. I'm a little taken aback by how many recipes are of the quick and dirty variety- meaning they substitute extracts for actual fruit. That doesn't seem to me to be what the ... Read full review

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About the author (1997)

Pattie Vargas is an avid home winemaker and the co-author of several books, including Cordials from Your Kitchen and Making Wild Wines & Meads. She lives in Ohio.

Richard Gulling isnbsp;co-author of Cordials from Your Kitchen and Making Wild Wines & Meads. He lives in Ohio.

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