The Chef's Garden
Terence Conran combines his passion for quality cooking ingredients with his flair for design in this guide to creating productive kitchen gardens, even in difficult locations like tiny urban backyards or window ledges. With 100 container plants, Conran's garden designs, and eighteen simple recipes, this book shows how a well-designed kitchen garden can both look and taste good.
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18 inches apples artichokes arugula asparagus beans beds beets black pepper blackcurrants branches Brassica Brassica oleracea bulbs carrots catch crop celery chef's garden chicory chopped cloches cold frame color compost cooked currants dishes dry weather dwarf early spring edging endive espaliers especially feed fertilizer flavor flowers foliage fresh full sun garlic globe artichoke green grow grown growth hardy harvest herbs indoors kinds kitchen garden large containers last frosts late summer leaf leaves lemon lettuce midspring midsummer moist mulch olive oil onions outdoors parsley peas pepper perennial perennial plants Pick plants plenty pods potager potatoes potting mix potting soil produce Prune purple radicchio roots rows runner beans salads season seeds shallots sliced small gardens small pots Sow directly sown space spinach sprouts squashes stems storage crops sunny thyme tomatoes transplant trays tubers varieties vegetables warm Water in dry Water regularly weeks well-drained window boxes winter yellow young