The Chef's Garden
Terence Conran combines his passion for fresh produce with his flair for design to create productive and beautiful kitchen gardens in the smallest of spaces. Practical ideas for growing produce in small backyards and on terraces, balconies, roof gardens, and even window ledges. One hundred of the very best fruits, vegetables, herbs, and edible flowers for growing in containers and small spaces. Eighteen recipes specially devised to showcase the flavor of fresh ingredients.
27 pages matching color in this book
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18 inches apples artichokes arugula asparagus beans beds beets black pepper blackcurrants branches Brassica Brassica oleracea bulbs carrots catch crop celery chef's garden chicory chopped cloches cold frame color compost cooked currants dishes dry weather dwarf early spring edging endive espaliers especially feed fertilizer flavor flowers foliage fresh full sun garlic globe artichoke green grow grown growth hardy harvest herbs indoors kinds kitchen garden large containers last frosts late summer leaf leaves lemon lettuce midspring midsummer moist mulch olive oil onions outdoors parsley peas pepper perennial perennial plants Pick plants plenty pods potager potatoes potting mix potting soil produce Prune purple radicchio roots rows runner beans salads season seeds shallots sliced small gardens small pots Sow directly sown space spinach sprouts squashes stems storage crops sunny thyme tomatoes transplant trays tubers varieties vegetables warm Water in dry Water regularly weeks well-drained window boxes winter yellow young