The Chef's Garden
Terence Conran combines his passion for fresh produce with his flair for design to create productive and beautiful kitchen gardens in the smallest of spaces. Practical ideas for growing produce in small backyards and on terraces, balconies, roof gardens, and even window ledges. One hundred of the very best fruits, vegetables, herbs, and edible flowers for growing in containers and small spaces. Eighteen recipes specially devised to showcase the flavor of fresh ingredients.
17 pages matching color in this book
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LibraryThing ReviewUser Review - E.J - LibraryThing
I should clarify this was a good book - lots of detail, just not exactly what I was looking for, so I probably should have made it 3 stars. Read full review