The Dental Hygienist's Guide to Nutritional CareThis unique, new reference provides dental hygienists with basic nutrition principles, and applies these principles to dental hygiene practice. It explains how to effectively assess clients, and then educate them about well-balanced dietary habits for their oral health as well as their overall well-being. The guide reflects a holistic, collaborative approach to the nutritional needs of clients with diverse backgrounds and nutrient requirements. |
Contents
Overview of Healthy Eating Habits | 3 |
Digestion and Absorption | 32 |
The Efficient Fuel | 52 |
Copyright | |
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absorption acid activity additional adequate adults alcohol American amounts Applied assessment associated blood body bone calcium calories carbohydrate caries cause cells changes cheese cholesterol client Considerations consumed consumption contain Cooked daily decrease deficiency Dental Hygiene dental hygienist determine diet dietary digestion Directions disease eating effects enamel energy especially Evaluation excessive factors fatty acids fiber fluid fluoride frequently fruits function glucose growth important increased infants intake Intervention iron lead less levels loss maintain meals meat medications milk minerals mouth needed normal nutrients nutritional occur oral Philadelphia prevent problems protein recommended reduce requirements result risk role salt Saunders serving sodium soft sources status studies sugar supplements symptoms Table taste teeth Therapy tion tissues tongue tooth treatment usually vegetables vitamin weight women