The Ice Crop: How to Harvest, Store, Ship, and Use Ice

Front Cover
Applewood Books, Dec 15, 2007 - Cooking - 140 pages
This 1893 volume attempts to ""record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people."" A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Common terms and phrases

Bibliographic information