Still Life: Adventures in Taxidermy

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Houghton Mifflin Harcourt, Feb 14, 2010 - Social Science - 305 pages
After her curiosity is piqued by a safari gone awry, a journalist delves into the curious world of taxidermy and shares her findings.

It’s easy to dismiss taxidermy as a kitschy or morbid sideline, the realm of trophy fish and jackalopes or an anachronistic throwback to the dusty diorama. Yet theirs is a world of intrepid hunter-explorers, eccentric naturalists, and gifted museum artisans, all devoted to the paradoxical pursuit of creating the illusion of life.

Into this subculture of passionate animal-lovers ventures journalist Melissa Milgrom, whose journey stretches from the anachronistic family workshop of the last chief taxidermist for the American Museum of Natural History to the studio where an English sculptor, granddaughter of a surrealist artist, preserves the animals for Damien Hirst’s most disturbing artworks. She wanders through Mr. Potter’s Museum of Curiosities in the final days of its existence to watch dealers vie for preserved Victorian oddities, and visits the Smithsonian’s offsite lab, where taxidermists transform zoo skins into vivacious beasts. She tags along with a Canadian bear trapper and former Roy Orbison impersonator—the three-time World Taxidermy Champion—as he resurrects an extinct Irish elk using DNA studies and Paleolithic cave art for reference; she even ultimately picks up a scalpel and stuffs her own squirrel. Transformed from a curious onlooker to an empathetic participant, Milgrom takes us deep into the world of taxidermy and reveals its uncanny appeal.

“Hilarious but respectful.” —Washington Post

“Engrossing.” —New Yorker

“[A] delightful debut . . . Milgrom has in Still Life opened up a whole world to readers.” —Chicago Tribune

“Milgrom’s lively account will appeal to readers who enjoyed Mary Roach’s quirky science books.” —Library Journal

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About the author (2010)

MELISSA MILGROM has written for the New York Times, the Wall Street Journal, Salon, the Daily Beast and Travel and Leisure, among other publications; she has also produced radio segments for NPR. She has a master's degree in American Studies from the University of Pennsylvania.

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