Reel Food: Essays on Food and Film

Anne Bower

Psychology Press, 2004 - Performing Arts - 353 pages

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

About the author

Anne L. Bower is Associate Professor of English at Ohio State University, Marion. She is author of Epistolary Responses: The Letter in 20th-Century American Fiction and Criticism and editor of Recipes for Reading: Community Cookbooks, Stories, Histories.

Bibliographic information

• Title: Reel Food: Essays on Food and Film
• Editor: Anne Bower
• Publisher: Psychology Press, 2004
• ISBN: 041597111X, 9780415971119
• Length: 353 pages
• Subjects: Performing Arts / Film / General