The 4-Ingredient Diabetes Cookbook

Front Cover
McGraw-Hill Companies,Incorporated, Jul 16, 2007 - Cooking - 217 pages
5 Reviews
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You'll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipes, The 4-Ingredient Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between.

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Simple & Easy recipes

User Review  - yeargygirl -

I am not one that really enjoys cooking that much like some people. I love this cookbook because 4 ingredients for a recipe is quick & easyto put together. Its the perfect cookbook for someone like me. Read full review


User Review  - OstkUser235323 -

This cookbook is full of processed food ideas Read full review

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About the author (2007)

Nancy Hughes has worked on more than 20 cookbooks for organizations and publications such as the American Heart Association, Better Homes and Gardens, Cooking Light,Weight Watchers, Betty Crocker, and Atkins.

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