Heirloom Beans: Recipes from Rancho Gordo
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
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1o minutes bacon baking Beans Phaseolus vulgaris begin boil bowl bread Bring broth brown butter cannellini Cannellini Beans carrot cheese chiles chili CHOPPED FRESH chorizo cilantro continued cook cool corn cover dish Drain dressing DRIED eggs finely chopped flavor FRESHLY GROUND PEPPER GARLIC CLOWES garnishing gently green half heavy skillet heirloom inch Italy juice keep LEAVES lemon marrow meat medium heat medium-high heat Mexican minutes olive oil onion oven parsley peeled Place pork POUND recipe Reduce the heat remaining Remove rice roasted salad salsa SALT AND FRESHLY salt and pepper sauté Season Season to taste Season with salt SEEDS Serves side simmer sliced soaked soup spoon stirring Substitution Note TABLESP00NS tablespoons taste taste with salt TEASP00N TEASPOON tender texture toasted tomatoes tortilla toss turning vegetables vinegar warm WINE YELLOW