To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Ambrosia Fruit Salad American ANTIOXIDANTS baking BETA CAROTENE black pepper body boil bottle bowl burger CALCIUM calories capsules CARB cheese chilies Chinese CHOL chopped coconut COOKBOOK cooking coupon Curry Paste delicious Dept diet dietitian dishes doctor EDENSOY eggs energy etarian Farm Sanctuary favorite FIBER flavor flour FREE BROCHURE fresh fruit galingale garlic ginger root green health food stores heat herbal herbs ingredients lecithin lemon lemon grass low-fat meal meat medicine milk minced minerals minutes natural food stores Nature's noodles nutrients nutrition nutritionist onion organic foods P.O. Box Paperback patients peanut pepper percent pesticides Pot Stickers PROT recipes rice Royal Jelly Salad salt sauce says Select Comfort SERVING sesame skin sliced soup stir-fry sugar sunscreens supplements tablespoon taste Thai tion tofu tomato VEGAN Vege vegetable vegetarian vegetarian nutrition VITAMIN Xandria