Nutrition, Dairying, and Subject Boundaries: Report of Conferences Held at Durham University, Cheshire School of Agriculture, Reaseheath, and Exeter University1960 - Dairying - 105 pages |
Contents
INTRODUCTION page | 7 |
The Teaching of Nutrition in Schools outside | 21 |
British Dairying Today and its Place in the School | 45 |
3 other sections not shown
Common terms and phrases
acres adequate agricultural amount Andross animals antioxidants arable Ayrshire beef better biology boys bread British dairying bull calcium Calories carbohydrate cent cheese Cheshire child chlorine dioxide College colour consume consumption cooking dairy breeds dairy cattle dairy cows dairy farming dairy industry Dairy Shorthorn deal deficiency demand diet difficult domestic science domestic science classes domestic science teacher farmers fat bath flavour flour Friesian gallons of milk geography girls going grass Guernsey herds hypervitaminosis D important income increase intake interest liquid milk manufacturers meals meat method milk in schools Milk Marketing Board milk production Milk Publicity Council National Milk Publicity nutrients nutrition nutritional value particularly physiology pint potatoes present preserved problem producing milk Professor protein realise reason rumen staff subject boundaries supplies things udder vegetables vitamin B₁ vitamin D Wales Welsh Black yield