Nutrition, Dairying, and Subject Boundaries: Report of Conferences Held at Durham University, Cheshire School of Agriculture, Reaseheath, and Exeter University |
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Contents
INTRODUCTION page | 5 |
The Teaching of Nutrition in Schools outside | 21 |
British Dairying Today and its Place in the School | 45 |
3 other sections not shown
Common terms and phrases
acres adequate agricultural amount Andross animals antioxidants arable Ayrshire beef better biology Bottisham Village College boys bread British dairying British Medical Association bull calcium Calories carbohydrate cent cheese Cheshire child chlorine dioxide colour consume consumption cooking dairy breeds dairy cattle dairy cows dairy farming dairy industry Dairy Shorthorn deal demand diet difficult domestic science domestic science classes domestic science teacher farmers fat bath flavour flour Friesian gallons of milk geography girls going grass Guernsey herds important income increase intake interest liquid milk manufacturers meals meat method milk in schools Milk Marketing Board milk production Milk Publicity Council National Milk Publicity nutrients nutrition nutritional value particularly physiology pint potatoes present preserved problem producing milk Professor protein realise reason rumen staff subject boundaries supplies syllabus things udder vegetables vitamin Wales Welsh Black yield
Bibliographic information
| Title | Nutrition, Dairying, and Subject Boundaries: Report of Conferences Held at Durham University, Cheshire School of Agriculture, Reaseheath, and Exeter University |
| Author | National Milk Publicity Council, inc |
| Published | 1960 |
| Original from | Cornell University |
| Digitized | Feb 11, 2009 |
| Length | 105 pages |
| Export Citation | BiBTeX EndNote RefMan |