Nutrition, Dairying, and Subject Boundaries: Report of Conferences Held at Durham University, Cheshire School of Agriculture, Reaseheath, and Exeter University1960 - Dairying - 105 pages |
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Page 55
... milk yield ? A. At one time every drop of milk was required for liquid - milk production , and it was only when the production of milk began to overstep the liquid- milk consumption that the surplus was diverted back ; and , of course ...
... milk yield ? A. At one time every drop of milk was required for liquid - milk production , and it was only when the production of milk began to overstep the liquid- milk consumption that the surplus was diverted back ; and , of course ...
Page 57
... milk production ; and they may keep , shall we say , sixty cows as a separate self - contained enter- prise - a sort of two- to three - man unit in terms of labour – on 600 acres . The result is a large milk - producing unit on large ...
... milk production ; and they may keep , shall we say , sixty cows as a separate self - contained enter- prise - a sort of two- to three - man unit in terms of labour – on 600 acres . The result is a large milk - producing unit on large ...
Page 90
... milk production will not turn away from it very quickly , so the process has been slow , and , in fact , there is some evidence to show that the wrong sort of people are going away , leaving the less efficient still producing . For the ...
... milk production will not turn away from it very quickly , so the process has been slow , and , in fact , there is some evidence to show that the wrong sort of people are going away , leaving the less efficient still producing . For the ...
Contents
INTRODUCTION page | 7 |
The Teaching of Nutrition in Schools outside | 21 |
British Dairying Today and its Place in the School | 45 |
3 other sections not shown
Common terms and phrases
acres adequate agricultural amount Andross animals antioxidants arable Ayrshire beef better biology boys bread British dairying bull calcium Calories carbohydrate cent cheese Cheshire child chlorine dioxide College colour consume consumption cooking dairy breeds dairy cattle dairy cows dairy farming dairy industry Dairy Shorthorn deal deficiency demand diet difficult domestic science domestic science classes domestic science teacher farmers fat bath flavour flour Friesian gallons of milk geography girls going grass Guernsey herds hypervitaminosis D important income increase intake interest liquid milk manufacturers meals meat method milk in schools Milk Marketing Board milk production Milk Publicity Council National Milk Publicity nutrients nutrition nutritional value particularly physiology pint potatoes present preserved problem producing milk Professor protein realise reason rumen staff subject boundaries supplies things udder vegetables vitamin B₁ vitamin D Wales Welsh Black yield