New York CookbookLooking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet. |
Other editions - View all
Common terms and phrases
1/2 teaspoon 1/4 teaspoon freshly 1½ cups 30 minutes Avenue bay leaf beans beef bell pepper boil Brooklyn brown cake carrots celery cheese chicken broth chile cilantro cloves cloves garlic cold water combine cook cool cover cups all-purpose flour dish dough Drain eggplant falafel finely chopped fish freshly ground black garlic green grill ground black pepper Italian kreplach large bowl Manhattan matzoh meat medium heat milk minced fresh mixture mushrooms noodles olive oil onion oregano paprika parsley pasta peeled pierogi pork potatoes pound Preheat the oven purée recipe Reduce the heat refrigerate Remove restaurant rice rinsed roast salad Salt and freshly salt and pepper sauce saucepan sauté scallions Season seeds Serves simmer skillet sliced soup sour cream soy sauce spoon Sprinkle Stir Street sugar sweet tablespoons taste teaspoon dried teaspoon freshly ground teaspoon salt tomatoes unsalted butter vegetable oil vinegar warm whisk wine