How to Eat

Front Cover
Hachette Books, Jun 1, 2010 - Cooking - 506 pages
67 Reviews
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

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Review: How to Eat: The Pleasures and Principles of Good Food

User Review  - Goodreads

Recipes are excellent. Ideas are on point. The writing is wonderful. THERE ARE NO PICTURES!!! Someone please do a pictorial edition of this cookbook. Shut up and take my money. Read full review

Review: How to Eat: The Pleasures and Principles of Good Food

User Review  - Kim - Goodreads

Most of these recipes were way over my head but I still could not stop reading this book! Read full review

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About the author (2010)

Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Forever Summer, Feast, Nigella Express, and Nigella Christmas. She has been profiled in the New York Times Magazine and in many other publications. She lives in London with her husband and two children.

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