Food That Really Schmecks
An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma’s scribbles in the margins of the family cookbook.
Enjoy the convenience of traditional recipes through mobile technology. You can easily search recipes and ingredients; add notes and commments to recipes, photos, and stories; upload your own pictures to the recipes; take a virtual tour of Waterloo Region; and watch video tributes to Edna Staebler.
The app is available free for a limited time on iTunes.
ABOUT THE BOOK
Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
What people are saying - Write a review
I started using this cookbook 30 years ago when my kids were little. I think I used this cookbook more than all others put together. Today, it's so covered in splatters and burns that for several of the recipes I have had my dad photocopy them from his copy and taped them over the ones we couldn't read anymore. We still remember all the fantastic food that this little book provided and I just pulled it out once again for some awesome date squares. You will never lose weight with these recipes but you will have a happy family and everyone will go to bed with full tummies and happy memories.
Love this cook book