2 pages matching light colored in this book
Results 1-2 of 2
What people are saying - Write a review
We haven't found any reviews in the usual places.
24 hours 60 parts cream—40 75 parts cream—25 75 percent butterfat 80 parts cream—2O appetizing when spread average farm BULLETIN 364 butterfat are mixed candy carrying from 68 Cary’s check sample Chemist for suggestions cream and maple cream containing cream—25 parts maple cream—40 parts maple cream—l5 determine what maple distinct commercial possibilities excellent ﬂavor ﬁne ﬁrm ﬁrmer ﬂow four-ﬁfths French toast high butterfat cream I I I I-II IIII IIIII important surplus outlet light colored maker will ﬁnd maple cream MAPLE PRODUCT maple syrup milk at 100 Number optimum butterfat content outlet for Vermont possibilities in Vermont PRODUCT By RICHARD pure maple sugar rate of inﬂow rolling pin salvy satisfactory separating whole milk solidiﬁed sugar and cream sugar or syrup sugar The cream tinware trials University of Vermont various shortening agents year-old product