The Edible Pepper Garden

Front Cover
Periplus, 2000 - Cooking - 105 pages
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With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.

From sweet peppers to four-alarm spicy ones, here are all the essentials on growing your own private pepper garden, including basic gardening tips and mouth-watering recipes for both the hot pepper lover and the faint of heart.

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Contents

The Pepper Garden Encyclopedia page
41
Cooking from the Pepper Garden page
69
Peperonata
85
Golden Chicken Curry with Garam Masala
91
Pest and Disease
97
Acknowledgments
105
Copyright

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