 | Practical chemist - Cooking - 1844 - 374 pages
...which will always be found in the cider.) 3. After sweating, and before being ground, wipe them dry, and if any are found bruised or rotten, put them in...themselves, for an inferior cider to make vinegar. 4. Always use hair cloths, instead of straw, to place between the layers of pommage. The straw, when... | |
 | Colin MacKenzie - 1853 - 498 pages
...S. After mealing, and before being ground, wipe them dry, andif any are found bruited or rotten, pot them in a heap by themselves, for an inferior cider to make vinegar. i. Always use hair cloths, instead of straw, to place between the layers of pommage. The straw when... | |
 | Colin MacKenzie - Formulas, recipes, etc - 1867 - 510 pages
...will always be found in the cider. 3. Aftereicí'íf/ím/, and before being ground, ICT/M them dry, and if any are found bruised or rotten, put them in...themselves, for an inferior cider to make vinegar. 4. Always use hair-cloths instead of straws, to place between the layers of pommage. The straw when... | |
 | Andrew A. Gardenier - Agriculture - 1901 - 696 pages
...taste, which will always be found in the cider. After sweating, and before being ground, wipe them dry, and if any are found bruised or rotten, put them in...themselves for an inferior cider to make vinegar. Always use hair cloths, instead of straw, to place between the layers of pomice. The straw, when heated,... | |
 | Beverages - 1909 - 160 pages
...taste, which will always be found in the cider.) After sweating, and before being ground, wipe them dry, and if any are found bruised or rotten, put them in...themselves, for an inferior cider to make vinegar. Always use hair cloths, instead of straw, to place between the layers of pomace. The straw when heated,... | |
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After sweating, and before being ground, wipe them dry, and if any are found bruised or rotten, put them in a heap by themselves, for an inferior cider to make vinegar. 