Dietary Fibre, Fibre-depleted Foods and DiseaseHubert Carey Trowell, Denis P. Burkitt, Kenneth Willoughby Heaton |
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Common terms and phrases
aetiology Africa Agric AOAC areas associated bacteria bile acid bowel cancer bread Burkitt caecum calcium carbohydrate carbohydrate foods cell walls cell-wall cellulose cereals cholesterol Clin colon components constipation consumption Crohn's disease crude fibre Cummings diabetes diet dietary fibre intake digestion diverticula diverticular disease diverticulosis duodenal ulcer Eastwood effect energy intake Englyst enzymes epidemiological excretion factors faecal faeces fermentation fibre content Fibre-Depleted Foods food intake Foods and Disease g/day gallstones Gastroenterology gastrointestinal glucose groups HEATON hemicelluloses hiatal hernia high-fibre hypothesis incidence increase intake of dietary Kritchevsky Lancet large bowel cancer lignin London measured metabolism method Nutr Nutrition obesity patients pectin plant cell walls plant foods polysaccharides populations prevalence protein refined carbohydrate reported resistant starch rural soluble Southgate starch stool weight studies sucrose sugar suggested tion total dietary fibre transit Trowell vegetables Walker Western wheat bran white flour wholemeal
References to this book
Food Polysaccharides and Their Applications Alistair M. Stephen,Glyn O. Phillips No preview available - 2016 |