Foods and Food Production Encyclopedia

Front Cover
Springer Science & Business Media, Dec 6, 2012 - Technology & Engineering - 2301 pages
 

What people are saying - Write a review

User Review - Flag as inappropriate

highly informative, a must read for any culinary student who is looking for in-depth info about the substances that we put into our bodies.

Other editions - View all

Common terms and phrases

Bibliographic information