Medical Nutrition and Disease: A Case-Based Approach
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach.
The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians.
Medical Nutrition and Disease:
• Features learning objectives and current references in every chapter and case
• Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions
• Includes nutritional advice for children, teenagers, pregnant women, and older adults
• Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs
Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees.
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List of Contributors
Overview of Nutrition Assessment in Clinical Care
Vitamins Minerals and Dietary Supplements
Kelly Keenan Herbert A Hodgson and Darwin Deen
Nutrition Throughout the Life Cycle
Elizabeth Horvitz West Lisa Hark and Darwin Deen
Infants Children and Adolescents 146
Older Adults 197
Integrative Systems and Disease
Jo Ann S Carson Scott M Grundy and Lisa Hark
Metabolic Syndrome and Lpa Genetic Defect
Julie Vanderpool and Charles P B Vanderpool
Diabetes Mellitus 332
Menopause and Weight Gain
Other editions - View all
˝ cup absorption adolescents alcohol anemia assessment associated bariatric surgery blood pressure bowel breast breastfeeding calcium calories cancer carbohydrate cells cholesterol chronic Clin Nutr clinical decreased diagnosis diarrhea diet doses eating effects enteral nutrition fatty acids fiber fluid folate folic acid foods gastric glucose guidelines HDL-C heart hyperglycemia hypertension infants insulin resistance intestinal iron deficiency juice kidney LDL-C levels lifestyle lipid Lisa Hark liver magnesium malabsorption malnutrition meals medical nutrition therapy metabolic syndrome mg/day mg/dL milk mineral ND ND normal nutrient nutrition support nutritional status obesity older adults oral ounces overweight parenteral patients Pediatrics percent physical activity potassium pregnancy prevent protein recommended reduce renal requirements result risk factors saturated fat serum snacks sodium sources studies supplementation symptoms Tbsp tion total calories treatment trial triglycerides tube feeding type 2 diabetes vegetables vitamin B12 vitamin D weight gain weight loss women