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CHAPTER 2FISH IN PREINDUSTRIAL TIMES
CHAPTER 3SALT PICKLED HERRING
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Aberdeen Banks Barking barrels Bergen Billingsgate boats boxes brine Britain British Brixham cargo carried catch caught cent century chiefly coast consumption cooked countries curing Defoe dryer drying Dutch early Edinburgh England English exported factory fatty fillets fish meal Fisheries fishermen flavour fleet flesh freezing French fresh fish frozen fish Grimsby gutted H.M. Stationery Office haddock halibut Hanseatic Hull Iceland important improved increased industry Islands kiln kipper land ling London Lowestoft mackerel meal and oil menhaden merchants methods Moray Firth Newfoundland North Sea Norway offal offish packed pickled pilchards Plate ports preservation quantities railway result sailing salmon salt cod salt fish salted and dried sardines Scotland Scottish sea fish season sent Shetland ships smacks smoked sold species split steam trawlers stockfish storage supplies taken temperature tion to-day tons trade transport trawlers trawling United voyage washed white fish Yarmouth