Camp Director's Guide in Meal Planning |
Common terms and phrases
100 persons Amount needed appetite Apple Apple Butter approximately basket beef Beets boiling breakfast BUYING cabbage camp director campers Carrot celery cereals child chopped Cocoa or milk cole slaw Cookery Corn Cottage cheese counselor crackers crate Creamed desserts dietician DINING ROOM PRACTICES Dried Fruits evaporated milk flavor flip-floppy camel food served food value fresh fruits fresh milk fruits and vegetables Gelatin Dessert Grade B eggs Grapefruit green pepper hard cooked eggs heat helps HINTS FOR MARKETING INTRODUCE NEW FOODS Johnny Cake kidney Lettuce Lima beans liver loaf macaroni main dish margarine MEAL PLANNING meat loaf Meat or Fish menus Muffins needed for 100 Nutrition Orange Peaches Peanut butter pound prunes pudding raisins RELIGIOUS FOOD PREFERENCES Rice Roast salad sauce season skimmed milk slices Spinach Stewed String Beans sugar supper Swiss chard teaching to-be-cooked cereals tomatoes vitamins Wheatena Whole grain