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The work of the Steering Group during 1993 933
Food chemical incidents 2830
Working Party on Dietary Surveys 4656
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1994 MAFF Food adulteration aluminium analysis analytical methods animal products annatto Appendix apple juice April Aspects of Food assess atomic absorption spectroscopy biomarkers Central Science Laboratory cereals Chemical Aspects chemical surveillance programme clenbuterol concentrations consumers Contaminants in Food detection determine develop dietary intakes dietary surveys dioxins Directorate Information Bulletin ensure estimation exposure fish products Fisheries and Food food additives food authenticity food chemical surveillance food contact materials Food Safety Directorate Food Science Laboratory Food Surveillance Paper foodstuffs Government Chemist Group on Chemical Harpenden HMSO identify levamisole levels MAFF Food Science MAFF Torry Research March 1994 MAFF meat Ministry of Agriculture mycotoxins Norwich nutritional Objectives Start-end dates ochratoxin Party on Food Party on Pesticide Party's patulin pesticide residues potential priority projects radionuclides residues in animal retail Safety Directorate Information samples scampi selenium September 1993 specific Start-end dates Contractor Steering Group Sub-Group sulphonamides veterinary drugs veterinary residues