Annual Report: The ... Report of the Steering Group on Chemical Aspects of Food SurveillanceH.M. Stationery Office, 1994 - Food |
Contents
Steering the food chemical surveillance programme | 5 |
Future food surveillance | 13 |
3445 | 19 |
4 other sections not shown
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Common terms and phrases
1994 MAFF Food adulteration aflatoxins aluminium analysis analytical methods animal products annatto annual report Appendix apple juice Aspects of Food assess atomic absorption spectroscopy biomarkers Central Science Laboratory cereals Chemical Aspects chemical surveillance programme clenbuterol consumers Contaminants in Food detection determine develop dietary intakes dietary surveys dioxins Directorate Information Bulletin ensure estimation exposure fish products Fisheries and Food food additives food authenticity food chemical surveillance food contact materials Food Safety Directorate Food Science Laboratory Food Surveillance Paper foodstuffs Government Chemist Group on Chemical Harpenden HMSO identify levamisole MAFF Food Science MAFF Torry Research March 1994 MAFF meat Ministry of Agriculture mycotoxins Norwich nutritional ochratoxin Party on Food Party on Pesticide Party's patulin pesticide residues potential priority projects radionuclides residues in animal retail Safety Directorate Information samples scampi selenium September 1993 specific Start-end dates Contractor Steering Group Sub-Group sulphonamides Torry Research Station veterinary drugs veterinary residues