AARP 1,000 Vegetarian Recipes

Front Cover
Wiley, Dec 7, 2011 - Cooking - 640 pages
8 Reviews
Not just for vegetarians, there's never been a better time for this award-winning book!

Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

What people are saying - Write a review

User ratings

5 stars
6
4 stars
1
3 stars
0
2 stars
1
1 star
0

Cookbook

User Review  - wfp92504 - Overstock.com

I purchased this as a gift for my niece. Ive been a vegetarian for many years and this was my first and favorite vegetarian cookbook. The recipes are wonderful and I have served them to vegetarian and ... Read full review

LibraryThing Review

User Review  - RegimeofSwine - LibraryThing

This was a gift from someone who received it as a gift and didn't really have a use for it. I really love the section in the front with the several course menu glossary. The recipes are great and I ... Read full review

Other editions - View all

About the author (2011)

CAROL GELLES is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle.

Bibliographic information