FAO Fisheries StudyFood and Agriculture Organization of the United Nations, 1949 - Fish culture |
Contents
SUMMARY | 1 |
VOLUME OF WORLD TRADE | 7 |
Developments in Major Producing Countries | 24 |
Copyright | |
49 other sections not shown
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Common terms and phrases
agricultural amount anchovies annual areas average Baltic barrels boats Canada catch certificate cod and related Committee container contents cured Denmark dried salted fish east coast economic established exporting countries Faroe Islands fillets fish culture fish production fisheries Fisheries Department fisheries products fishermen fishing grounds France 22 fresh fish frozen fish Government grades Iceland imports increased inland fisheries inshore inspection interwar period land lobster mackerel marked maximum meat metric tons minimum prices Netherlands Newfoundland Norway Norway 53 Norwegian operations organizations oval oysters packed percent pickled plants ports Portugal price regulation processing producing countries quantity related species rollmops sales associations salted cod salted fish industry sardines sea fisheries sea-fish shellfish shrimp smoked south coast standards statistics Sweden Swedish TABLE tion trade trawlers trawling tuna types U.S. Dollars United Kingdom vessels west coast wet salted white fish