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NRC Names for Feed Processes and Their Use in Evaluating
Chemical and Nutritional Changes in Feeds Brought About
Effect of Pelleting and Crumbling Methods on the Nutritional
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added addition alfalfa amino acids amount Anim appears Average by-products calcium cattle cause changes chemical chicks citrus compared composition concentrate containing cooking corn cottonseed Crude daily dairy decreased dehydrated determine diet dietary digestibility dried effect efficiency energy et al experiments extracted factors feed feedstuffs fish meal gain grain ground growth heat higher improve included increased indicated influence ingredients intake iron less levels loss lysine magnesium materials methods milk minerals moisture molasses nitrogen nutrients nutritive value obtained pelleting percent performance phosphorus pigs Poult poultry present processing production protein pulp rations reduced Refers reported requirements Research rumen ruminants samples showed shown silage soybean meal steam storage studies sugar supplements swine TABLE temperature tion treated treatment trials urea utilization various vitamin weight whey whole