Fermentation technology in Korea

Front Cover
Korea University Press, Apr 20, 2001 - Science - 330 pages
Includes 426 abstracts (in English) of research papers on Korean fermented foods published in Korean journals since 1960.

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Contents

Evolution of Korean dietary culture
1
Primitive Pottery AgeB C 80003000
23
History of cereal fermentation technology
44
Copyright

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Common terms and phrases

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