Vegan Diner: Classic Comfort Food for the Body and Soul
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!
From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
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VEGAN DINER: Classic Comfort Food for the Body & SoulUser Review - Jane Doe - Kirkus
A former meat-lover puts a vegan twist on the diner experience.A Portland-based cookbook author and online food-show producer (The Complete Book of Pies, 2008, "Everyday Dish") recalls her love of the ... Read full review