Vegan Diner: Classic Comfort Food for the Body and SoulFinally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes. |
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1⁄2 teaspoon agave nectar almond milk baking powder baking sheet banana batter black pepper blend blender bread brown sugar burgers cake canola oil cheese chickpea flour chopped cloves garlic combine cook cookies cool completely cornstarch crust cup unbleached cutlets delicious dough flavor flour mixture food processor fresh Freshly ground black granulated garlic gravy Grease ground black pepper homemade ice cream juice large bowl lemon light brown sugar lightly malt margarine medium bowl medium-high heat melted minced muffins NMAKES nutritional yeast flakes olive oil paprika parsley pepper to taste potatoes Preheat the oven preheated oven pudding pure vanilla extract recipe refrigerate Remove roast salad sandwiches sauce saucepan Scoop sea salt seitan serve simmer skillet sliced small bowl smoked paprika smooth soy sauce soymilk Sprinkle stir tablespoons teaspoon dried teaspoon fine sea teaspoon ground teaspoon pure tofu tomato vegan vital wheat gluten waffles wheat gluten xanthan gum