Macaroni & Cheese

Front Cover
Chronicle Books, Dec 1, 2005 - Cooking - 132 pages
8 Reviews
From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crme Frache to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheeseit'll always please.

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Perfect for the Mac n Cheese Fan!

User Review  - hrclinton -

My friend got this book as a gift and spent an hour drooling over the recipes....I ended up ordering one for myself and two as gifts for friends! Everything in the book is delicious. These recipes are ... Read full review

LibraryThing Review

User Review  - ceilmary - LibraryThing

I love mac & cheese, the ooey gooey kind. I love it baked, and even that awful cheese powder stuff. Now I have recipes that I can serve to people who have a higher standard than yellow cheese with ... Read full review

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About the author (2005)

Marlena Spieler is the author of over 50 cookbooks published worldwide, including Grilled Cheese, and has written for Bon App tit and Saveur. She writes the San Francisco Chronicle award-winning food column "The Roving Feast" and is a three-time James Beard nominee. Born in Sacramento, California, she lives in Hampshire, England.

Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon App tit and Fine Cooking.

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