Food Politics: How the Food Industry Influences Nutrition and HealthWe all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expos , Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our overefficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is very big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this pathbreaking book helps us understand more clearly than ever before what we eat and why. |
From inside the book
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Contents
Preface | vii |
The Food Industry and Eat More | 1 |
UNDERMINING DIETARY ADVICE | 27 |
From Eat More to Eat Less 19001990 | 29 |
Politics versus Science Opposing the Food Pyramid 19911992 | 49 |
Deconstructing Dietary Advice | 65 |
WORKING THE SYSTEM | 91 |
Influencing Government Food Lobbies and Lobbyists | 93 |
Science versus Supplements A Gulf of Mutual Incomprehension | 220 |
Making Health Claims Legal The Supplement Industrys War with the FDA | 245 |
Deregulation and Its Consequences | 270 |
INVENTING TECHNOFOODS | 293 |
Go Forth and Fortify | 296 |
Beyond Fortification Making Foods Functional | 313 |
Selling the Ultimate TechnoFood Olestra | 336 |
The Politics of Food Choice | 356 |
Coopting Nutrition Professionals | 109 |
Winning Friends Disarming Critics | 135 |
Playing Hardball Legal and Not | 157 |
EXPLOITING KIDS CORRUPTING SCHOOLS | 171 |
Starting Early Underage Consumers | 173 |
Pushing Soft Drinks Pouring Rights | 195 |
DEREGULATING DIETARY SUPPLEMENTS | 217 |
Issues in Nutrition and Nutrition Research | 373 |
Notes | 385 |
List of Tables | 437 |
List of Figures | 439 |
Index | 441 |
Other editions - View all
Food Politics: How the Food Industry Influences Nutrition and Health Marion Nestle Limited preview - 2013 |
Food Politics: How the Food Industry Influences Nutrition and Health Marion Nestle No preview available - 2002 |
Food Politics: How the Food Industry Influences Nutrition and Health Marion Nestle No preview available - 2002 |
Common terms and phrases
advertising Advertising Age agency Agriculture alcohol American Dietetic Association Association Benecol beverages calories campaign cancer cereals chapter cholesterol commercial committee Congress consumers consumption conventional foods coronary heart disease dairy develop DHHS diet dietary advice Dietary Guidelines dietary supplements DSHEA eat less effects example FDA's federal fiber folic acid food choices food companies Food Guide Pyramid food industry food labels food products fortification functional foods funds health benefits health claims herbal increase infant formulas intake interests issues Kellogg lobbying lobbyists manufacturers margarine marketing meat ments milk million National Nestlé nutrients nutrition education nutritionists obesity officials olestra Online political prevent professional programs promote proposed protein public health recommendations reduce regulations regulatory require response risk rules saturated fat school meals Science scientific Senate servings snacks soft drinks statements studies sugar supplement industry techno-foods television tion USDA vitamins and minerals Washington wine York