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12 eggs equivalent adequate Amount Calories Protein amount of protective Assembly resolution breast-feeding Burnet and Aykroyd butter if possible calcium Calculated as white Calories Protein grammes CEREALS as bread Chile Commission of Experts Conference of Experts considered energy requirements energy-giving foods FAT REQUIREMENTS fish or liver Green leafy VEGETABLES Health Committee Health Organisation health workers Hygiene infants International Labour Office International Units iodine kilogramme of body-weight League of Nations meat or fish Medical Research Council Mellanby milk milled cereals minerals and vitamins nursing woman nutrition and requests nutrition in relation phosphorus Poor 125 ney pregnant and nursing preventive medicine problems of nutrition Professor of Physiology protective foods foods public health Quarterly Bulletin raw vege Research Council Rich Poor Poor root vege source of vitamin sugar Supplementary Energy-yielding Foods table or fruit technical organisations third paragraph Tokyo United Kingdom vitamin B2 vitamin C raw Vitamin Vitamin Vitamin white flour