The China study: the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health

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BenBella Books, Jun 1, 2006 - Medical - 417 pages
2964 Reviews
Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed.

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Very informative, excellent writing and research. - Overstock.com
Great research, sloppy science. - Goodreads
Easy to read and understand. - Goodreads
Good health reference. - Goodreads
The research about preventing disease is overwhelming. - Goodreads
This book was insightful and educational. - Goodreads

Review: The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health

User Review  - Lindsay Sciarra - Goodreads

Excellent book cover to cover. Really makes you think about what we put into bodies and how we approach eating and animal products. Very interesting! Read full review

Review: The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health

User Review  - Todd Luallen - Goodreads

The one book that initiated the move from omnivore to vegan for both me and my family. I hated it, but only because I was too in love with my diet. It was too convincing to ignore. If you only read one book on the subject of food and it's relationship to human health, this is the book. Read full review

Contents

Introduction
1
The China Study
2
Problems We Face Solutions We Need
11
Copyright

22 other sections not shown

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About the author (2006)

T. Colin Campbell, PhD, is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health. He is the Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In more than 40 years of research he has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. He lives in Ithaca, New York. Thomas M. Campbell II is an author and actor. He lives in Ithaca, New York.

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