One Pot: 100 Best Recipes

Front Cover
Barnes & Noble, 2004 - Cooking - 176 pages
This beautifully designed cookbook contains a delicious range of one-pot recipes, making cooking for anyone easy and efficient. The wide variety of dishes, both new and traditional, are drawn from many regions around the world including Asia, the Mediterranean and the Middle East. They include wholesome soups, a tempting array of rice, pasta, meat and fish as well as vegetarian dishes, plus a range of delicious desserts.

Contents

soups
4
fish seafood
92
vegetarian
114
rice pasta
132
desserts
154
Copyright

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