Food Microbiology (Sie) 4E

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McGraw-Hill Education (India) Pvt Limited, 1977 - Food - 540 pages
9 Reviews
Abstract: Basic principles of food microbiology are explored for college students and workers in food industry related fields. Major topic areas are: food and microorganisms; principles of food preservation, contamination, preservation, and spoilage of different kinds of foods; foods and enzymes produced by microorganisms; foods in relation to disease; and food sanitation, control, and inspection.

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