Antiquitates Culinariae, Or, Curious Tracts Relating to the Culinary Affairs of the Old English, with a Preliminary Discourse, Notes, and Illustrations |
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Common terms and phrases
almondes alſo ayren bake beef boiled boorde bray bread bred brede broth called canel capons caſt caſt therto century clene cloth clowes colour hit corance courſe court diſhes drawe dreſſe eggs Engliſh faire feaſt firſt fleſh formed four fryed fyre gode gode broth grece grynde gueſts gynger half hall hande hewe hole houſe houſehold Italy king ladies Leche let hit boyle Lorde maces manner meat meſſe moſt muſt mylk mynced onyons pork potage pouder pouder of pepur powdor preſent put therto pyke pynes Richard roſted ſaffron ſalt ſame ſays ſeconde ſeems ſeeth ſerve hit forthe ſervice ſet ſethe ſmal ſmale ſmall ſome ſuch ſugar ſugre ſugur Take temper thai thereinne therto pouder therwith theſe thurgh togedur uſe Vide vynegur wyne wyth zolkes
Bibliographic information
| Title | Antiquitates Culinariae, Or, Curious Tracts Relating to the Culinary Affairs of the Old English, with a Preliminary Discourse, Notes, and Illustrations |
| Author | Richard Warner |
| Illustrated by | Richard Warner |
| Publisher | R. Blamire, 1791 |
| Original from | University of Lausanne |
| Digitized | Oct 15, 2009 |
| Length | 137 pages |
| Export Citation | BiBTeX EndNote RefMan |