The Yeasts: A Taxonomic Study
Cletus Kurtzman, J.W. Fell, Teun Boekhout
Elsevier, May 9, 2011 - Science - 2354 pages
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology.
• Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology.
• Volume 2 focuses on the identification and classification of ascomycetous yeasts.
• Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca.
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1nnnn1n acid agar albicans analysis anamorphic Antonie van Leeuwenhoek Appl ascomycetous ascospores Bacteriol basidiomycetous basidiomycetous yeast biocontrol Biol biological Biotechnol Boekhout budding Bullera C.P. Kurtzman Candida albicans cell wall Clin Cryptococcus neoformans culture Debaryomyces hansenii Dekkera enzymes Ethanol Ethanol growth Evol FEMS Yeast Res fermentation Food Microbiol fungal fungi Galactitol Galactitol growth Galactose gene genetic genome genus Geotrichum glucose Glycerol growth growth Candida habitat Hanseniaspora Hansenula hyphae Infect J.W. Fell Kazachstania killer Kluyveromyces Kreger-van Rij L-Sorbose growth Lachance lactis lipolytica Lipomyces Malassezia medium Metschnikowia molecular Mycol Mycologia Nakase nnnnnnn Ogataea pathogenic Phaff phylogenetic Pichia postharvest production proteins Prototheca Raffinose Rhodotorula Ribitol Ribitol growth Saccharomyces cerevisiae Saccharomycopsis Schizosaccharomyces sequence spoilage Sporobolomyces Starmer strains Syst Taphrina taxa Taxonomic Study teleomorph tion Torulaspora Torulopsis toxin tree Tremella Trichosporon yeast yeast cells yeast species yeast-like yeasts isolated Zygosaccharomyces