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Fruits, and How to Use Them: A Practical Manual for Housekeepers; Containing ...
Mrs. Hester M. Poole
No preview available - 2016
apricots bake bananas beat beaten whites berries Blackberry boiling water bread brown brown sugar butter cake cherries chopped cinnamon cocoanut cold water cook cool core corn-starch cover Cranberry crust cupful of milk cupful of sugar cups of flour currants custard dish figs fill flavor four eggs fresh gelatine grapes half a cup half an hour half cupful jars jelly kettle layer liquid sauce marmalade mash meringue minutes mold nutmeg oranges ounce peaches pears peel pine-apple pint pint of sugar plums pound of sugar powdered sugar preserving Pudding pudding-dish pulp quart quart of water quinces raisins Raspberry ripe seeds serve sieve simmer skim slowly soak soft spoonful sprinkle stewed stir strain Strawberry sweeten to taste syrup tablespoonful of butter tablespoonfuls of sugar tapioca teacupful teaspoonfuls of baking-powder tender thick thickens three eggs vinegar well-beaten whipped cream whites of three yolks Zante currants