Chew On This: Everything You Don't Want to Know About Fast Food

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Tandem Library, 2007 - Juvenile Nonfiction - 318 pages
15 Reviews
For use in schools and libraries only. A behind-the-scenes look at the fast-food industry that both feeds and feeds off the young. Includes a discussion guide and supplemental information with healthy eating resources and action steps for kids.

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LibraryThing Review

User Review  - JettJ.G1 - LibraryThing

The book, "Chew On This." by Eric Schlosser and Charlie Wilson is about all the things that fast food and junk food/drinks do. At the beginning they talk about how most of the popular foods were made ... Read full review

LibraryThing Review

User Review  - csweder - LibraryThing

It's amazing how this book was adapted for younger readers. I first bought Fast Food Nation hoping to use it in class. And I was dismayed at the language the book was written in. I liked what it had ... Read full review

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About the author (2007)

Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism.

Bibliographic information