Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013

Front Cover
Mark McWilliams
Oxford Symposium, Jul 1, 2014 - Cooking - 389 pages

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.


What people are saying - Write a review

We haven't found any reviews in the usual places.

Common terms and phrases

Bibliographic information