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Agaricus bisporus AMINO ACIDS analyses beds bisporus grown boiled brine solution Busefwe chemical chilled Chitondo Chanterelles Chitondo Yellow collected commercial mushroom cultivation composted manure containing cooking corn flour cream Cultivation and Utilization dehydrated discolouration dried mushroom dry cheese Dry mushrooms edible evaluation and keeping EXOTIC MUSHROOM Figure flavour FOOD TECHNOLOGY RESEARCH freezing frozen mushroom fruiting bodies fungi fungus funpi glass jars grains or composted Gypsum hydrates Ig sodium INDIGENOUS AND EXOTIC INDIGENOUS MUSHROOMS ISOLATION AND IDENTIFICATION Kabansa literature that mushrooms live steam moisture content Munya Mushroom extract mushroom growth mushroom remained mushrooms were cleaned Mycelia cover NCSR Pasteurization pathological cabinet pink varieties plastic bags preparation of spawn Preservation of mushroom propagating material required for mushroom requirements for commercial sauce Shelf-life Shiitake sodium glutamate soup species spices spores starch sterilized temperature Tente Amanita Tomato juice Total carbo trays Truffle vinegar vitamins wheat flour wheat grains White Mushroom Zambia