Orange Rind as a Supplemental Source of Vitamin C in the Diet |
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Contents
Experimental procedure | 6 |
Preparation of other foods incorporating orange rind | 11 |
Results and discussion | 15 |
4 other sections not shown
Common terms and phrases
1/2 teaspoon addition of sugar Agric albedo amount of orange amounts of vitamin appendix ascorbic acid average baked batches of marmalade batter bitter flavor Certo citric acid Citrus Fruit citrus ingredients citrus juices citrus rinds Colorimeter Reading Cook to jellying cooked foods cranberries cup sugar Fellers and Esselen filled cookies food chopper food products gel formation grams grans H₂O household recipes hydrazine incorporating orange rind Indophenol photometric jellying period jellying stage lemon juice lemon rind Lincoln and McCay liquid Loesecke marma Marmalade Preparation Oatmeal Cookies Oesterling 1944 orange flavor orange juice orange marmalade orange rind added palatable percent vitamin pooled samples precooked raisin sauce raw grated rind Reading per CC Recipes for Orange recipes recommend score Scoular and Burt scurvy Sedkey separately weighed samples showed storage sugar concentration suger sweet teaspoon temperature texture tion vitamin C content vitamin C determinations vitamin C retention