Party Receipts from the Charleston Junior League

Front Cover
Linda Glick Conway
Algonquin Books of Chapel Hill, 1993 - Cooking - 201 pages
1 Review
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

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Party Receipts from the Charleston Junior League

User Review  - vicky52 -

The book has a nice variety of recipes. It will appeal toeveryone. Enjoy! Read full review

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About the author (1993)

Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.

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