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Books Books 1 - 10 of 10 on Dissolve the milk sugar in the water, add to the milk, rub the yeast and brown sugar....
" Dissolve the milk sugar in the water, add to the milk, rub the yeast and brown sugar down in a mortar with a little of the mixture, then strain into the other portion. Strong bottles are very essential, champagne bottles being frequently used, and the... "
The Era Formulary: 5000 Formulas for Druggists - Page 431
edited by - 1893 - 462 pages
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Yearbook of Pharmacy: Comprising Abstracts of Papers Relating to Pharmacy ...

British Pharmaceutical Conference - 1893
...Brown sugar 2£ drachms. Compressed jeast .... 21 grains. Milk-sugar 3 drachms. Dissolve the milk-sugar in the water, add to the milk, rub the yeast and brown...of the mixture, then strain into the other portion. Fill strong bottles with this mixture, cork tightly, and fasten the corks with wire. During the first...
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Physician and Surgeon: A Professional Medical Journal, Volume 15

Medicine - 1893
.... . . 3iv. Brown sugar, ..... Sijss. Compressed yeast, . . . . gr. xxiv. Milk sugar, ...... siij. " Dissolve the milk sugar in the water, add to the milk,...tightly; in fact, it is almost necessary to use a bottle machine for the purpose, and once the cork is properly fixed it should be wired down. Many failures...
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Proceedings of the Connecticut Pharmaceutical Association, Issue 21

Connecticut Pharmaceutical Association - 1897
...following are submitted: (i) Fresh milk, . . . . .12 ounces. Water, . . . . . 4 " Brown sugar, ..... 2^ drams. Compressed yeast, ... 24 grains. Milk sugar,...bottling machine for the purpose, and once the cork is properly fixed it should be wired down. Many failures have resulted because the corks did not fit properly,...
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Bulletin of Pharmacy, Volume 11

1897
...ounces. Water 4 ounces. Brown sugar 2 ' ._.' drachms. Compressed yeast 24 grains. Milk sugar 3 drachms. Dissolve the milk sugar in the water, add to the milk,...bottling machine for the purpose, and once the cork is properly fixed it should be wired down. Many failures have resulted because the corks did not fit properly,...
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American Druggist and Pharmaceutical Record, Volume 30

Drug trade - 1897
...Take of: Fresh milk 12 oz Water 4 or Brown sugar _" _. . h Compressed yeast 24кг Milk sugar 3 dr Dissolve the milk sugar in the water, add to the milk,...bottling machine for the purpose, and once the cork is properly fixed it should be wired down. Many failures have resulted because the corks did not fit properly,...
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Henleys' Twentieth Century Book of Recipes, Formulas and Processes ...

Gardner Dexter Hiscox - Formulas, recipes, etc - 1907 - 781 pages
...sugar in the water, .•ğId to the milk, rub the yens! and brow n sugar down in a mortar with a littlr of the mixture, then strain into the other portion....essential, champagne bottles being frequently used, a ml the corks should fit tightly: in fart, it к almost necessary to use a bottling machine for the...
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Henley's Twentieth Century Forrmulas, Recipes and Processes: Containing Ten ...

Gardner Dexter Hiscox - Household products - 1914 - 807 pages
...12 ounces Water 4 ounces Brown sugar 150 grains Compressed yeast. . . 24 grains Milk sugar 3 drachms Dissolve the milk sugar in the water, add to the milk,...bottles being frequently used, and the corks should fit tightly; in fact, it is almost necessary to use a bottling machine for the purpose, and once the cork...
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American Journal of Pharmacy, Volume 64

Pharmacology - 1892
...milk, 12 oz. Water, 4 oz. Brown sugar, giiss. Compressed yeast, : . . . . gr. xxiv. Milk sugar, Jiij. Dissolve the milk sugar in the water, add to the milk,...strain into the other portion. Strong bottles are very essen'Fromthe Pharmaceutical Journal and Transactions, Oct. 15, 1892, p. 301. f Am. Jour. { Dec. tial,...
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The Clinical Reporter, Volume 6

1893
...mare's milk): fy Fresh milk gxij Water giv Brown sugar gijss Compressed yeast gr xxiv Milk sugar 3'iij. Dissolve the milk sugar in the water, add to the milk;...then strain into the other portion. Strong bottles should be used and corks should be wired down. Keep at moderate temperature, and shake each day for...
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Nurse: Boston, Volumes 1-2

1892
...water 4 ounces, brown sugar 2 i-2 drachms, compressed yeast 24 grains, milk sugar 3 drachms. Disolve the milk sugar in the water, add to the milk, rub...of the mixture, then strain into the other portion and pour into bottles. Malted Koumiss can be made as follows : Extract of malt i 1-2 ounces, compressed...
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